BRINGING ART TO TABLE SINCE 2015

I'm Irene Herbst, the creator and founder of Aloha and Honey. My passion for entertaining ensures that family and friends have an unforgettable time at our gatherings, complete with delicious food and a little bit of fun. Since 2015, I've been crafting beautiful boards, and Aloha and Honey officially began in November 2020. While I maintain a full-time position as a Project Financial Advisor for an engineering firm, I am dedicated to accommodating your needs to the best of my ability. Below, you'll find some information on what to expect, and when you're ready, feel free to jump to the order form link!

Charcuterie and grazing boards are the perfect cocktail hour snack or supplement to a light meal. Every board I create is unique and customized to your event and preferences. Choose from 3 different sizes for our standard boards, or for larger events opt for a grazing table. 

Grazing boards and tables may include (not limited to):  

• Hand-selected assortment of artisan cheeses 

• Assorted premium meats (charcuterie) 

• Fresh seasonal fruits

• Garden vegetable crudités 

• Dips and spreads 

• Assorted artisan crackers and breadsticks

• Freshly baked breads and crusty baguettes

• Premium jam and local honeycomb

• Roasted, candied and chocolate covered nuts and fruits 

• Marinated olives, artichokes and dolmas

• Assortment of sweet and savory accoutrements 

• Fresh herbs, seasonal foliage and floral accents

Additional Options: 

- Brunch accompaniments (freshly baked croissants, scones, muffins, quiche, smoked salmon, bagels)

- Mini assorted desserts (French Macarons, mini cupcakes, customized cookies, Italian pastries, mini donuts etc) 

-Floral arrangements, candles, additional fresh foliage & décor (for grazing tables)

*please contact us if you have an allergy 

WOMAN OWNED, woman of color, single mom, disability

Irene Herbst
Creator and Founder - CFH Certified